Requested Recipes of the Week
Simple Bread
Basic Knife Skills
How to Slice Every Fruit
Blogs to Begin With
Cooking E-Books
Cook Fast, Eat Well : 5 Ingredients, 10 Minutes, 160 Recipes. by
This is delicious, nutritious cooking made easy! Created by an award-winning cookbook author, each recipe—from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts—uses only five ingredients and takes a mere 10 minutes from preparation to plate.
Call Number: OnlineISBN: 9781760638764Publication Date: 2017
Williams-Sonoma Cooking at Home by
culled from its award-winning cookbook library. But more than just a recipe collection, this book also features a wealth of informative tips, techniques, and cooking know-how, making it the essential kitchen companion for anyone who loves to cook and wants to learn more.
The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number if high-quality ingredients, and employs sound cooking techniques.
Call Number: OnlineISBN: 9781681880617Publication Date: 2015-08-21
101 Cupcakes, Cookies and Brownies by
From Margaret Fulton's kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton's Baking Classics , you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple, clear instructions and plenty of tips, these classic recipes are suitable for all skill levels.
Call Number: OnlineISBN: 1743583184Publication Date: 2011-01-14
