Recommended Articles from Dr. Byrd.
- Walsh, Lorena S. "Feeding the Eighteenth-Century Town Folk, or, Whence the Beef." Agricultural History 73 no. 3 (1999): 267-280. (JSTOR)
- Burroughs, Frances M. "The Confederate Receipt Book: A Study of Food Substitution in the American Civil War." The South Carolina Historical Magazine 90, no. 1 (1992, Jan 1): 31-50. (JSTOR)
- Serfontein, Jeanette. "A Light-Hearted Look at Some Aspects of Medieval Eating." Kleio 28 (1996): 43-49. -- (Historical Abstracts - ILL)
- Groebner, Valentin and Louise Willmont. "Towards and Economic History of Customary Practice: Breat, Money, and the Economy of the Bazaar. Observations of Consumption and Cheating in the Late Medieval Foodstuffs Market." German History 12, no. 2 (1994): 119-136. (Historical Abstracts)
